With a menu individually tailored to suit your personal preferences...

Home page | Yacht accommodations | Diving & snorkeling aboard IRIE | Dive options available via rendezvous | Meet the crew | Meet the chef | Sample menu | Yacht layout, toys & specifications | References & testimonials

Katia’s sample menu

 

Breakfast

 

**French Toast with Rum Butter Sauce and Hot Bacon

**Ham and Peppers Western Omelet with Cheese

**Melt-in-your-mouth Pancakes with Maple Syrup

**Made-to-order Eggs with Breakfast Meat and Hashbrowns

** Mushroom Quiche served with Fruit Medley and Homemade Yogurt

**Tempting Cheese Crepes with Strawberry-Banana Compote

**Seafood Egg Benedict

**Cinnamon Cream-Cheese Coffee Cake with Fresh Fruit Salad

 

 

Lunch

 

**Deli Stacked BLT with Turkey and Avocado

**Marinated Tomatoes and Peppers, Roasted Garlic Mayonnaise and Brie Sandwich

**Sweet Pork and Pear Stir-Fry

**Fresh Shrimp Salad Sandwich

**Nutty Chicken Salad Pita with Alfalfa Sprouts

**Fettuccine with Pesto, Broccoli and Beans 

**Cheeseburgers in Paradise (served with Potato Salad)

 

Hors D’ Oeuvres

 

**Cheddar and Cranberry Cheese Ball

**Pate with Pomegranate Gelee served with Baguette Slices

**Capitan's Fresh Made Guacamole Dip and Corn Chips

**Russian Tea Cups

**Bacon-Wrapped Dates and Chestnuts

**Hummus with Toasted Pitas

**Caesar Salad Spring Rolls

**Open Face Sandwiches : Cucumber-Dill

                                       Crab-Avocado-Cress

                                       Ham Salad

 

Entrees

 

**Grilled Salmon with Honey-Coriander Glaze served with Almond Wild Rice and Citrus Salad

**Roast Pork Tenderloin with Dried Cherries and Rosemary served with Caramelizes Potatoes and Sweet Caribbean Salad

**Jumbo Shrimps in Roasted Tomato Pepper Souse served over Pasta

**Caribbean Pineapple Chicken with Coconut Rice

**Crab Legs with Lemon Butter served with Sour Cream Mashed Potatoes and Peanut Coleslaw

**Macadamia Encrusted Mahi Mahi served with Tropical Fruit Salsa and Corn Bread Pudding

**Beef Tenderloin en Croute served with Baked New Potatoes, Green Beans and House Salad

 

Desserts

 

**Chocolate Chip Brownies

**Banana Rum Cream Pie

**Marble Cheese Cake

**Chocolate-Berry Parfaits

**Warm Old-Fashion Apple Crisp with Vanilla Ice Cream

**Saffron-Poached Pears served with chocolate and Custard Sauce

**Earl Grey Crème Brulee

**Four Layered Chocolate Cake with Strawberry Cream Cheese Frosting