1

Caribbean French Toast

Cereal

Fruit Platter

Fresh tomato pasta with basil and parmesan

Canapé

Stuffed baby potatoes with various fillings

Cocktail: Limon cello

Grilled Chicken with Honey & Lemon served on a bed of Couscous

Lime key pie and ice cream

2

Smoked Haddock and salmon Kedgeree

Fruit Platter

Bruchetta Pomodora

Canapé

Melon and Parma Ham

Cocktail: Sea Breeze

Lamb with ginger honey and red wine sauce.  Spring onion mash & French beans

Chocolate Pots with Biscotti

3

Breakfast muffin tower with eggs and bacon

Fresh Fruit

Baked Avocadoes with tomato and mozzarella

Canapé

Cocktail sausages with mustard and chutney

Cocktail: Cosmopolitan

Polenta and herb crust cod with vegetables

Raspberry pudding with Hazelnut and pistachio bread

4

Croissants

Fruit Platter

Yoghurt

Thai Fish Cakes with chilli dipping sauce.  Tomato and cucumber salad

Canapé

Hot bacon, crab and sherry dip with toast

Cocktail: Blue Lagoon

Confit of duck with orange and chive sauce.  Chive mash potato and seasonal vegetables

Lemon curd ice cream with hot gin and blueberry sauce

5

Lime and coconut muffins

Yoghurt

Cereal

Fruit platter

Smoked trout and leek tart with mixed peppers and Green salad

Canapé

Filo parcels with spinach and feta

Cocktail: Margarita

Salmon en Croute with white wine sauce, seasonal vegetables and minted new potatoes

Chocolate tart with white chocolate mousse

6

Eggs Benedict

Cereal

Fresh Fruit

Caribbean Chicken Wraps with Mixed Salad Leaves

Canapé

Prunes and cherries wrapped in bacon

Cocktail: Strawberry Daiquiri

Pork, ginger and spring onion stir fry with rice

Tropical fruit skewers with passionfruit and honey sauce

7

Breakfast Sausages with pesto tomatoes

Toast

Fruit

Smoked salmon in cucumber boats with avocado and grape salad

Canapé

Cherry tomatoes stuffed with prawns

Cocktail: Sparkling wine with dancing raisins

Thai Prawn Curry, Jasmine rice with popodums and chutney

Tiramisu